Every February there's a big sale on books here in Norway over 800 titles in all sorts of categories are sold at up to 80% discount. I've limited my number of paper books these last few years, with my limited space. But since we're moving now I don't have to get *only* kindle books. Some handbooks are better to have as paper varieties.
I only got one book from this sale - a book about hedgerow/wild food. What weeds and wild plants can be used as food (and how)?
I look forwards to spring and trying out some of the things in here! I love foraging. To me it symbolizes a way to reconnect with nature (as opposed to our modern lives).. I'll let you know when I try things, and wheter they were a hit.
But for now we forage at the supermarket - here's a shot of last night's dinner. Since it was a Rachel Ray recipe, I suppose we should say it was yum-o. LOL!
Happy Wednesday everyone!