I can't believe she made me model the hat!
I'm so not impressed...
But if you like that sort of thing I'm pretty cute, huh? It's going to be a birthday present for Grandpa, but please don't tell him!! (And the flash make it look baby blue, but it's actually quite a bit darker. Mom is still concerned it turned out a bit too sweet for grandpa, though..)When Mom and I looked out this morning we saw....
This:
I could make yellow snow! SNOW!
Do you see I like eating the SNOW?
Can you see where I walked?
This little guy was hanging in there, but I don't know for how much longer. Mom said the snow would probably melt during the day, but still there's SNOW outside. Di I mention I found SNOW?
Happy kisses,
Bajas
(I'll let Virus post some other day. Snow is way more important than cat.)
See how smooth pug furs are?`The burrs don't stick to me! Oh no! But they did to my leash...
And to Mom's gloves.. That's what you get when you're so stupid you try to pick them off before taking your gloves off! Hah! 
The soccer goals have all gone into winter storage or something, too...
I cooked my carrots in the sauce and they "vanished" when I used the hand blender in the end. Because of this I didn't bother to finely mince/grate the ginger. You could replace the carrot with other veg you like (or just add some more). I forgot to add the garlic to the picture!
The spices - I used some chili flakes and some tabasco to heat things up as I didn't have any fresh chilies.
Brown your onion and garlic and add ginger and the tomatoes and carrot pieces. Add the spices and leave to simmer for 20 minutes or so.
The chick peas - I cooked my own but canned work just fine if you don't bother. Here you see the dry one on the right, then a soaked one (10hours) and a boiled one on the left. I cooked my sauce and my soaked chick peas for an hour!
The thingy holding the wheel breaks.. The bag really was too heavy to carry (more than a couple of meters at a time) and the easiest way was to drag it behind her (it still had one wheel, after all..) but the big question is wheather it would fall apart on the way or not..
Yay! It's finally Saturday and time to call Annie! I could hardly wait for Mom to leave for work!
First you've got to fetch the phone..
Opening it up is the first challenge.. I hope Annie is up yet!
Hello? I would like to call collect to Annie, please, and have it charged to Howie Pee!
Grandpa and I (once Mom had moved her big butt to get the camera I took her spot!)
We like visitators!!
I'd rather cuddle with Grandpa anyways!
This is Auntie with me when I was just a tiny poopie.. Now she is apparently incubating one of them puppy humans herself! Her tummy is looking all freaky...
Some days you're sleepier than other...
Oh.. So tired...
zzzzZZZzzZZZZZzZZZZzZzzZZZZZZZZZZzz...........
Mom laughs at the pictures and call me doofus-face..
..blah..
uhm.. why did that camera put my tongue out again? Huh?
At least the camera make Virus look stupid too!
Get the yoghurt and tandoori paste the night before or the same morning (preferably - a couple of hours on the counter will be pretty good, too!)
Mix up a couple of TBS of the paste with a similar amount of yoghurt and a TBS of vegetable oil in a plastic bag. Score the chicken a bit - but never all the way through - and get it in the bag and give it a quick massage. Then put it in the fridge until dinner time.
Turn on the oven to about 225degrees celcius (or if you're able to it would be great to grill the chicken insteda!) Then get your rice. I love jasmine rice.. There's no other rice as flavourful in my opinion, but you can use the rice of your choice! In this case we're flavouring it even more, too!
In adition to the rice we're putting in some cumin seeds and a bit of turmeric.
Heat a little oil in the pot you are going to use(optional you could dry fry the seeds and rice as well - I'm very inconsisten on this and do either) and toss in about half a tea spoon per dl of rice. Add the rice and fry it until it becomes translucent (the change is not very apparent without oil, so if this is your first attempt I'd use oil!) and then add a tea spoon of turmeric and the water. I bring it to a boil (happen pretty much right away since everything is hot) and turn off the heat leaving it on the remaining heat - if you're cooking with gas you might want to leave it at a very low heat instead.
Let's not forget the salt.. (I tend to do that..)
Adding it to the yellow rice water...
I cook my chicken in the oven (usually - I also use this marinade for chicken to barbecue in summer). Place it in the middle of the oven for about 15 minutes while the rice finishes cooking.
Virus is doing his best to help Mom watch TV lately... BOL...
He might not have too much furs, but he's not actually invisible!
Purrhaps he's learning to dance?
Virus? Viiiiruuus? Can you hear me over there?
